3 Review(s)

Wheafree Gluten Free Multigrain Flat Spaghetti (Fettuccine) is a delightful twist on the classic pasta dish. Crafted with utmost care using high-quality gluten free ingredients, including Rice, Maize, Quinoa, Sorghum, Black Split Gram and Chickpeas, this pasta offers an exceptional dining experience that caters to your dietary needs.This gluten free spaghetti offers a rich source of dietary fiber, essential for maintaining a healthy digestive system. The grains used in this pasta provide a variety of essential vitamins and minerals, including iron, magnesium and zinc, which contribute to overall vitality. Additionally, the inclusion of quinoa and chickpeas adds plant-based protein, making this pasta an excellent choice for vegetarians and vegans.